Homemade chili sauce

Recipe Recommendations

• chili appropriate amount
• laoganma appropriate amount
• salt appropriate amount
• garlic appropriate amount
• red onion appropriate amount

• spicy
• explosion
• ten minutes
• simple

Steps for Homemade chili sauce

1

Sculpt。

2

That's it

3

Washed peppers are shredded, and this one should be careful, be safe, and have a spicy hand and eye。

4

Garlic and red onions are cut off。

5

Hot pots of cold oil and garlic, a little yellow。

6

It smells good in the peppers, too. It's micro-focused。

7

A little salt。

8

It's the rest of the godmothers。

9

Godmother went in and evened out。

10

Fill it up and cool it。

11

Spicy and smelly。

12

When it's cold, put it back in the godmother's can. Seal it。

Homemade chili sauce Make Tips

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