Curry beef potato carrots
By VicentaLakin
Recipe Recommendations
Steps for Curry beef potato carrots

1
Beef slices, haemorrhaging with fresh water, cold water to burn in the pot, and foam to boil and wash。
2
The beef is placed in an electric pressure pan, with a proper amount of water, ginger chips, eight horns and wine, and is cooked for 35 minutes。
3
Carrots, potatoes wash and peel, rollers cut into pieces, onions cut。
4
In the pot, the cooking oil is hot and the onions are fried。
5
Put the carrots in the fire for a while, put the potatoes in the fire for a few more。
6
Put it in roasted beef and soup and put it in small salt stew for about 10 minutes。
7
Put it in curry, make it in the fire。
8
The carrots and potatoes are ripe, and the fire gathers juice。
9
The finished chart。