Garlic chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- garlic appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- red onion appropriate amount
- steamed fish oyster sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
Steps for Garlic chicken leg
1
The chicken leg is cold and boiled for three minutes, and the warm water washes the fumes。
2
Add wine, ginger chips, red onions, onions, onions, burning fires, and cooking on fire for 10 minutes and five minutes。
3
We've got cold water。
4
Garlic shredding, onions, dry pepper cut。
5
It's in platinum oil, steam fish oil, sugar, vinegar, and two spoons of chicken soup。
6
A cold chicken leg torn to pieces。
7
Put it in the juice and put it in the freezer for a while。
8
High protein, low fat, first choice for summer。