Secret braised pork
By KadenZieme
Ingredients: salt,pork belly,Jiang,sugar,soy sauce,green onions
Recipe Recommendations
- pork belly One catty
- Jiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Secret braised pork
1
Cut the pork belly into pieces and put it in the pan to boil. Pour it out to remove blood.
2
Put a small amount of oil in the pan, add ginger and saute until fragrant. Then add the pork belly in and stir fry until it turns yellow, and add the green onions.
3
Add sugar to brighten the color. At this time, add fermented bean curd and a spoonful of fermented bean curd soup (make sure the fermented bean curd is red so that the color is beautiful and the meat will not be greasy). Then add rice wine and soy sauce.
4
Pour water over the braised pork and reduce the heat for half an hour.
5
When there is still one-third of the water left, use a spatula to press the skin of the meat. If it can rot, you can add salt. Add salt, turn off the heat and simmer for ten minutes to half an hour.
6
The juice is collected on fire. You can just load the plateSecret braised pork Make Tips
The braised pork I made mainly uses fermented bean curd. The fermented bean curd must be put before putting in the rice wine. If you put it after the rice wine, it will taste bad. In addition, I like to simmer the braised pork for a while after roasting, to taste it and taste it soft and rotten. The main reason why braised pork is delicious is to be fat but not greasy, soft, rotten and fragrant.