Skin soup for the geled cocoons
By VicentaLakin
Fresh soup
Recipe Recommendations
Steps for Skin soup for the geled cocoons
1
Ready: thin meat, cut into small pieces。
2
Three minutes。
3
Squeeze it out and clean it up。
4
The gels that were tumbled one night earlier (the recipe before the thawing process was uploaded)。
5
Clean and cut。
6
Ready: cinnamon, coconut king, ginger。
7
Put all the food in the tummy。
8
Add an appropriate amount of open water。
9
Cover up the lid and water the stew for two or two hours。
10
Just a little salt for the stew。
11
The finished chart。
12
The finished chart。