Sauced tofu

Recipe Recommendations

• tofu appropriate amount
• diced meat appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper appropriate amount
• starch appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Sauced tofu

1

Dice the tofu, and also dice the meat.

2

Cook the tofu in salt water to remove the brine flavor. Marinate the diced pork with soy sauce and rice wine, add water and starch to thicken.

3

Put oil in the pan and stir-fry the diced pork and add bean paste.

4

Put water in the pan (if you put tofu directly, the tofu will definitely disperse, but if you put water in the tofu first, the tofu will be complete) and then put tofu.

5

If you like salty food, add some salt. In fact, the bean paste will have a salty taste. After boiling, collect the juice and thicken the water starch. Add spring onions and pepper before starting the pan.

Sauced tofu Make Tips

Recipe Categories

• hot dishes
• home cooking