Cheese bean noodle
By VicentaLakin
And the face, in the words of it, "tighten the top of the pot and cook the food with a little fire." The pasta is a wet paste, covered with a pan cover, a hot one, full of vegetable juice. Today, pork, eggplant and bean bean bean-fruit are used to make pasta. They're made of noodles, they're soft, they're soft, they're delicious。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Cheese bean noodle
1
Porks are cut separately, and they are made for 10 minutes with salt, wine, raw smoke and sodium。
2
The beans go to both ends, cut inches, carrots and cherries, garlic and onions。
3
The eggplants cut small pieces, salted softly and salted for a while, and then squeezed with water。
4
Wet noodles。
5
The fatty is put in the pot and the little flamingo is made of oil。
6
Put in the skinny scrawny tan。
7
I'll put it in garlic, onions, carrots。
8
Put the beans in。
9
Put the eggplant in it, salt it, wine, screech it。
10
And the water is flat with the food, and a bowl of soup。
11
The noodles are laid on vegetables, the soup is poured on the noodles, and the little fire is covered until the vegetables are cooked。
12
The water is dry, the noodles are flat。
13
Noodles are tough, bean horns are soft, eggplants are soft, meat smells very good。