potato beef stew
By OvaRau
I put too much soy sauce in it, so the color is darker
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for potato beef stew
1
Beef brisket, potatoes
2
seasonings
3
Blanch beef in water
4
Wash and drain
5
seasoningsuntil fragrant
6
Pour in the beef
7
Stir fry, pour cooking wine, boiling water, green onion segments, cover and stew
8
Cut potatoes into irregular pieces
9
When the beef is 80% done, add potatoes, soy sauce, salt, sugar, and continue to stew
10
Simmer until beef is crispy and potatoes are cooked. Remove from pan
11
palletized