Cooks who like to tinker in the kitchen may all have a common hobby. They will not be unable to pull out their legs when they look at those beautiful clothes, but will want to collect new pots and pans when they discover them. During this period, Taji pot trials in the world of delicious food are in full swing. Taking advantage of the opportunity that the owner was making a special offer, I quickly bought one first. No, I have already used it before the pot of the people who tried it out has arrived yet. Hehe, Ah Q asked and quickly served the food. Like me, I'm greedy for this pot. Look at the trial paste in the jar. Link: home.meishichina.com/post-thread-id-18347.html
This dish is learned from the recipe. I don't know what cuisine it is. Curry, fish sauce, coconut milk, and ketchup are used in the ingredients. It is completely different from the usual cooking routine. It feels like it should be Thai casserole. If you have a dish that has made similar dishes, please help me popularize it. Thanks a lot. The main reason why I chose this dish to make the Taji pot is because it is simple. If I use commercially available frozen tofu, it takes less than half an hour to prepare the ingredients to eat, and I will have a bowl of white rice with the fragrant soup. The taste... is really good.
When I first used the Taji pot, I did some maintenance according to the method found by Baidu. I deliberately left the rice washing water and poured it into the Taji pot. I used slow fire to boil the rice washing water until it boils. The boiling time lasted for 10 minutes. After that, the pot will become stronger and more durable.
Curry tofu casserole
Recipe Recommendations
- frozen tofu 600 grams
- lean meat 100 grams
- celery 各50 grams
- chives 2 pieces
- Jiang 5 grams
- garlic 2 cloves
- qingshui a bowl
- lard 1 tablespoon
- green pepper appropriate amount
- red pepper appropriate amount
- fish sauce 1 teaspoon each
- sesame oil 1/4 teaspoon
- ketchup 1/2 teaspoon each
- coconut milk 1 tablespoon
- salt 1/4 teaspoon
- starch 1/4 teaspoon
- water 1 tsp
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Curry tofu casserole
1
Cut tofu into large pieces, place a plastic wrap in the freezer drawer of the refrigerator, lay the tofu pieces on top of it to make frozen tofu, remove it after 12 hours (commercially available frozen tofu can also be used), and defrost at room temperature
2
Gently squeeze the water out of the frozen tofu
3
Cut the celery into slices, cut the green pepper and red pepper into slices, cut the green onion into pieces, chopped the onion leaves, chopped ginger and garlic, and sliced lean meat for later use
4
Heat the wok, add the lard, and saute the shredded ginger and garlic until fragrant
5
Add the meat slices and slightly shredded curry pieces and stir fry to change color.
6
Add celery, green pepper, chili pepper, and onion and stir fry for a while
7
Add frozen tofu, water (or stock), and stir
8
Immediately transfer to the Taji pot, cover, bring to a boil over medium heat, and simmer over low heat for 5 minutes
9
Open the lid and add the seasoning, stir, sprinkle with chopped chives and continue to simmer for 2 minutes, turn off the heat, and use the remaining heat in the pan to simmer for 5 minutes.Curry tofu casserole Make Tips
1 Frozen tofu contains a lot of water, and it can absorb the soup more after squeezing it out (tofu itself is white, it turns yellow after freezing, and turns white again after squeezing it out, which is very strange). 2 In order for my baby to eat, I use ordinary block-shaped curry sauce. Powder or other spicy curry sauces can also be used. The taste of the whole dish will change depending on the curry. The salt should be adjusted according to the actual amount and type. 3 Animal fats such as lard or butter can make the aroma of curry stronger. Of course, if you are not used to it, you can also use vegetable oil instead, but the taste will be slightly bland. 4 There is also a friendly tip. When removing the cover, you have to use a wet towel to insulate the heat, otherwise the tall hat will still be very hot. If you are not careful and break your high hat, not only will you not be able to cook, but you will also burn your paws. It will be too unjust.