I've got a meat dumpling
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- leek appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- rice bran oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I've got a meat dumpling
1
Skinny chops。
2
Cheese cedar salin, dry water, crumbs。
3
It's the same thing as the rice oil。
4
Packed into dumplings。
5
The boiler is boiled with water, a little salt resistant, boiled with dumplings, cold water twice in the middle, and all the dumplings float。
6
Tasty dumplings。