Potatoes and soy sauce

By VicentaLakin

Potatoes and soy sauce
The variety is rich, nutritious and delicious, and the rice leftovers are transformed。

Recipe Recommendations

  • eggs appropriate amount
  • small tomatoes appropriate amount
  • cowpea appropriate amount
  • eggplant appropriate amount
  • leftover rice appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Potatoes and soy sauce

  • Make Potatoes and soy sauce step 0
    1
    The little tomatoes are burning up in boiling water。
  • Make Potatoes and soy sauce step 1
    2
    Sliced beans。
  • Make Potatoes and soy sauce step 2
    3
    The eggplant is cut, salted with soft water and washed with fresh water before drying。
  • Make Potatoes and soy sauce step 3
    4
    Eggs with salt and wine。
  • Make Potatoes and soy sauce step 4
    5
    It's hot and oily in the pot, and it's made of egg fluid。
  • Make Potatoes and soy sauce step 5
    6
    The pot is also oiled and put in beans and eggplants for one minute。
  • Make Potatoes and soy sauce step 6
    7
    The leftover rice and tomatoes were put in, and a few water caps were burned for five minutes。
  • Make Potatoes and soy sauce step 7
    8
    Put in the fried eggs, salted, spicy fried。
  • Make Potatoes and soy sauce step 8
    9
    The variety is rich, nutritious and delicious, and the rice leftovers are transformed。
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