Potatoes and soy sauce
By VicentaLakin
The variety is rich, nutritious and delicious, and the rice leftovers are transformed。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potatoes and soy sauce

1
The little tomatoes are burning up in boiling water。
2
Sliced beans。
3
The eggplant is cut, salted with soft water and washed with fresh water before drying。
4
Eggs with salt and wine。
5
It's hot and oily in the pot, and it's made of egg fluid。
6
The pot is also oiled and put in beans and eggplants for one minute。
7
The leftover rice and tomatoes were put in, and a few water caps were burned for five minutes。
8
Put in the fried eggs, salted, spicy fried。
9
The variety is rich, nutritious and delicious, and the rice leftovers are transformed。