It's red and shivery
By VicentaLakin
The red meat from the red sauce is made by the Shanghai family, each with its own recipe. What I'm doing today is that the shivering bouquet is that a healthy, low-salt, low-salt-free person can eat meat。
Recipe Recommendations
- pork belly 500 grams
- ginger 10 grams
- shallots 20 grams
- Taste Damei's best cooking wine 4 tablespoons
- salty and sweet
- burn
- an hour
- ordinary
Steps for It's red and shivery
1
preparation of food material: five flowers purified into pieces, about 3 cm wide, ginger slices, half of the onion cut, half of the onion cut。
2
It's not enough to pour a proper amount of cut-off meat into the pot。
3
When the fire boils until it boils, it pours in two spoons of wine, and when it boils, it closes the fire, and it washes the flesh of five flowers。
4
Put onions and ginger chips in the pan。
5
Pouring into the poaching flesh。
6
It's a little oily, a little fragrance。
7
Two spoons of tame wine。
8
Two spoons of fresh 12 grams of honey kerosene in June。
9
Two spoons of fresh 8 grams of light-salt-grade sauce。
10
Scrambling flattens as much as possible with all the flowers on the sauce。
11
I'm not sure I've had enough。
12
It's 40 minutes after the fire has opened。
13
Open the pan and turn the fire for juice。
14
When the juice gets thicker, the onions will come to light。
15
Low salt, low sugar shakes five flowers, super-eating。It's red and shivery Make Tips
The fat content is higher, so it is possible to use a non-clubber pan for defoliation and to force the fat out by heat, which is more fragrance。