Red-hot porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Red-hot porridge
1
A big pike, taking the belly。
2
Cut about two centimeters thick。
3
The salt。
4
Onions of ginger and sanctuaries mixed up for two hours, with the middle turning。
5
Hot pan cold oil。
6
It's hot and salty。
7
One of them boiled。
8
On the other side, it's made of white wine and vinegar。
9
All the time waiting for white wine and vinegar to blow the fish out。
10
Sugar。
11
The pickled fish's juice is fresh water, pour it in the pan。
12
The fire boils until the soup is thick。
13
Pick up the pans, throw flowers。
14
The finished product。