Beef sauce
By VicentaLakin
Recipe Recommendations
- beef three pounds
- onion ginger garlic appropriate amount
- Light soy sauce, sweet flour sauce
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef sauce
1
Beef immersed with water for an hour。
2
Purge several times, water clears the pot。
3
Throw away the foam。
4
Put a spoonful of pasta, a spoonful of raw。
5
Smash a large piece of ginger, onions, two garlic splits, four centipedes, a little pepper。
6
Put all the food in the pot, burn the fire, and make a little stew for two hours。
7
It's soft, it smells good. It's delicious。