Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750ｇ
- ginger 2 blocks
- chili of 5
- shallots 3 pieces
- octagonal one
- cinnamon 1 block
- geranyl 2 tablets
- Angelica dahurica of 2
- grass fruit 1
- pepper 1 teaspoon
- Flavor Delta Scallion Ginger Cooking Wine 2 tablespoons
- June fresh 1 tablespoon
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red burning pig hoof
1
Prepare the food, the chili is available, depending on the population。
2
Pour water in the pot, put onions, peppers, a few gingers, a spoonful of onion ginger, and fire water for 8 to 10 minutes, with clean spares。
3
It pours oil in the pot, puts peppers, white peppers, grassfruit, ginger chips, eight horns of cinnamon leaf, little flames。
4
Put it in a pig's hoof。
5
Add a big spoon of tame onion ginger。
6
A large spoon of 12 grams of light salt and honey sauce in June。
7
Turn the fire even。
8
Add half a bowl of water, flat-fried it and pour it into a high-pressure pan for 45 minutes。
9
When the pressure pan is pressed, refill it with a small spoon of salt and dry water。
10
Finally some onions. It's worth commending to add fresh June honey red sauce without the need to put on ice cream to address the sugar problem, which is more delicious。Red burning pig hoof Make Tips
Pork hoofs can be boiled with high pressure pans, or directly in the pots, which need longer. The pig's hoof is cold, it's more effective。