Spring is a good time to eat wild vegetables, especially in spring, and it is easy to get angry. In spring, some wild vegetables are slightly bitter and cold in nature, and have the effect of clearing heat and lowering fire.
Traditional Chinese medicine believes that Malan head has a spicy, cool and slightly cold nature, and has the effects of clearing heat and detoxifying, cooling blood to stop bleeding, and removing dampness and swelling swelling. Indications for sore throat, pain and furuncle, jaundice, edema, diarrhea, stringers and other diseases.
Malan head mixed with fragrant dried
By IsaiTillman
Recipe Recommendations
- Malan head 300g
- fragrant dried four
- white sesame a little
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Malan head mixed with fragrant dried
1
raw material map
2
Bring clear water to a boil, add fragrant dried mud to soften
3
Remove and drain the water from Malantou Nu
4
Dice the fragrant dried meat, minced Malan head, place it in a large container, add salt, sugar, soy sauce, oyster sauce to taste, sprinkle with sesame seeds and sprinkle with sesame oil before servingMalan head mixed with fragrant dried Make Tips
1. People in Nanjing love to eat smelly dried meat. When they came to Shanghai, they found one to sell. Personally, I feel that fragrant dried meat is not as delicious as black smelly dried meat. Unfortunately, there is no way to sell it, so I can only use fragrant dried meat instead. 2. No matter what kind of dried beans must be boiled in water to soften, otherwise it will be too hard and affect the taste. 3. After mixing, sprinkle with a little chopped peanuts. The taste is also good.