Yuxiang Liver Tip
Ingredients: soy sauce,salt,green pepper,onion,fungus,pig liver,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,dried chili,Red Beauty Pepper,Green Beauty Pepper
Recipe Recommendations
- pig liver appropriate amount
- fungus appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- starch appropriate amount
- Green Beauty Pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- Red Beauty Pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Yuxiang Liver Tip
1
Prepare all necessary ingredients as shown
2
Change the ingredients to the knife as shown in the figure for later use. The pork liver should be marinated with salt, soy sauce, cooking wine and starch in advance for ten minutes and then set aside
3
Put a little oil in the pan, add the dried peppers and stir-fry until fragrant, add the pork liver, stir-fry until color changes and serve for later use
4
Start another oil pan, add the spring onions and saute them until fragrant, then add all the side dishes into the pan and saute until 70% ripe
5
Put the pork liver into the pan and stir-fry it with the side dishes. Add salt, sugar, vinegar, cooking wine, and soy sauce to taste
6
Add green and red beauty peppers and garlic slices to enhance the color and aroma before taking out the pan. Hook on a little sauce and serve out of the pan. When making fish flavors, you should have a higher proportion of onions and garlic. You must add it to the aroma first, and the garlic must be put before you are out of the pan. If you can't grasp the sweet and sour ratio well, you can also add some tomato sauce to season it. This is an absolute good choice for the meal ~