It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- crucian carp two
- coriander appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt appropriate amount
- balsamic vinegar 2 tablespoons
- sour and salty
- burn
- ten minutes
- simple
Steps for It's a home-cooked catfish
1
Slut。
2
Onions, ginger, garlic, peppers, big stuff。
3
Raw, old, platinum, vinegar, salt, pepper powder together, and a juice。
4
It's hot and hot, and it's fried to gold on both sides。
5
Put in the sauce, burn the juice。
6
There's no fish in the water。
7
Cover the pan and light the fire slows down for 20 minutes。
8
Fire for juice。
9
Make pots, fragrance, garlic。