Shrimp and eggnog
By VicentaLakin
I just want to eat my own porridge
Recipe Recommendations
- shrimp 10 rats
- rice two bowls
- preserved eggs one
- black eggs of 4
- Chinese cabbage 100g
- diced green onion a spoonful
- ginger 1 scoop
- sea salt appropriate amount
- chicken essence appropriate amount
- Flavor Delta oyster sauce a spoonful
- Taitai Le Matsutake Chicken Sauce a spoonful
- sweet fragrance
- cook
- half an hour
- simple
Steps for Shrimp and eggnog
1
The material is ready, as the chart shows, for eggs to be boiled, shrimp to be dried, cabbage to be purified, and onions to be prepared for ginger。
2
First, the shrimp shells are peeled out of peanut oil。
3
Then you add water and boil out the crayfish shells, and then you save the shrimp shells and soup。
4
And then we'll boil the rice in the shrimp shell soup。
5
And then they pour in shrimp and sliced eggs, ginger, boiled。
6
And put it in the crushed eggs。
7
It'll end up in cedin and pour a spoon of peanut oil。
8
And a proper amount of sea salt, chicken concentrate, a spoonful of tame oil。
9
And finally, a spoon of Mrs. Loine Quixie。
10
OKK, THAT'S IT. A POT OF DELICIOUS SWEET CORTEX AND EGGNOG。
11
The last photo of the family ends today's delicious prawn-skin egg congee, so you can collect it and eat it
12
Another porridge map, it's deliciousShrimp and eggnog Make Tips
Without a little tip, it's a simple porridge, you can change the cabbage to mushrooms, or whatever you like. You can cook with fresh shrimp and rice. You don't have to cook like the owner! That's just my personal preference