Pork and winter bamboo shoots dumplings
Ingredients: salt,winter bamboo shoots,mushrooms,black fungus,MSG,black pepper,minced pork,dumpling wrapper
Recipe Recommendations
- minced pork appropriate amount
- dumpling wrapper appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork and winter bamboo shoots dumplings
1
Chop the mushrooms into powder
2
Chop the black fungus into powder
3
Chop the winter bamboo shoots into powder
4
Pour all the three chopped things together with the minced pork
5
Add salt, monosodium glutamate, black pepper and other seasonings and stir well (if the filling is not ready to be eaten immediately after preparation, it is best to put salt into the filling before preparing to make dumplings)
6
Take a dumpling skin and add appropriate amount of dumpling filling
7
First turn the skin at the lower end of the dumpling skin upwards and press it tightly with your hands to make it stick
8
Then use your fingers to support the mouth created in the free area next to it from bottom to top, and open it inward to form two small holes.
9
Then stick the mouth at the back to the middle of the leather tightly
10
Wrap both the left and right mouths and make a dumpling
11
Boil a pot of boiling water in the pan and add a little salt
12
Add in the dumplings and cook until the dumplings float