Home cook chicken
By VicentaLakin
The video was always painted by someone who ate a chicken and seemed hungry. Recently, a new chicken shop was opened in the area of the restaurant reservation. It's very expensive. Buy one, it's good, but the chickens are really small, they're probably too big to taste, but the price is really cheap. He said definitely not. The kitchen packs up salt chicken and wants to make a salt chicken, and a friend who's been a chef has mentioned that they use ginger powder as a natural pigment for coloring. It's worth 20 bucks for this chicken to make it at home. It's so much more expensive. It's so hot and juicy. It's easy to break off, and my son is eating two chicken legs. Wang said that there must be another arrangement。
Recipe Recommendations
- sanhuang chicken in 1
- Salt-roasted chicken seasoning 1 Pack
- turmeric powder 2 tablespoons
- green onion appropriate amount
- ginger appropriate amount
Steps for Home cook chicken
1
Three yellow chickens are prepared, not to be too large, under one kilogram, and all the chickens bought are cleaned up and can be used directly in the basin, with salt chicken spices and ginger powder, without water。
2
Give the chicken a full-body massage, and don't let it get in the stomach, either for an hour or one night in a sealed bag。
3
Take out the inside of the rice and lay the bottom with onion and ginger。
4
I'll put the whole pickled chicken in the inside. I'll have a pot on my hands. I'll have the best power cooker。
5
Select the evaporation function for an hour and 30-40 minutes of electric pressure pans。
6
It's time, after an hour of steaming, a lot of juice and grease came out, and the meat was already really soft, and the yellow and colorful, it seemed to make people hungry。
7
Plot。
8
It's easy to rip off a chicken leg. It's easy to break a bone