Tomato gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato gravy
1
Ready: beef, tomatoes, garlic, onions。
2
Beef is cut thin and pickled with pickles for 10 minutes。
3
Tomato cut the roller。
4
Onions, garlic。
5
The hot pots are greasy。
6
Put it in the tomato fire。
7
A little salt goes on and on。
8
Fry the eggplant juice。
9
Add an appropriate amount of open water。
10
The fire boiled for three minutes。
11
Put the salted beef on the surface。
12
Cover the lid and boil it for a minute。
13
Then you open the lid and see if the beef changes completely。
14
If you put onions, you can turn the fire off。
15
The finished chart。
16
The finished chart。