Fried eggplant

Recipe Recommendations

• eggplant one
• meat foam 20
• mushrooms of 4
• chili of 2
• Jiang 1 block
• garlic 6 small ones
• green onion a little
• edible oil 5ml
• oyster sauce 2 spoons
• cornflour 1 spoon
• salt a little
• soy sauce a little
• water 10ml

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fried eggplant

1

Garlic pepper chopping off the spare。

2

The mushrooms are soft, the rind, the chops are spare。

3

Smash the meat, refuel, powder, platinum, mix it up。

4

The eggplant goes to the skin, the water is dried, the eggplant is poured into the pot about 85-90° hot oil in the pot, the oil is blown back and forth in the fire, in case the eggplant gets darkened, and the eggplant is blown to soft and soft, and the extra oil is recovered。

5

HOT OIL, POURING MUSHROOMS INTO THE POT, THEN POURING GINGER PEPPER PEPPERS INTO THE POT, AND THEN GETTING FRIED. WHEN YOU'RE OUT OF OIL, THE EGGPLANT THAT'S GONE PAST THE OIL POURS INTO THE POT, ADD A LITTLE SALT, A LITTLE PLATINUM OIL, AND GO BACK TO THE FRYING, AND THREE SECONDS OF FRESH WATER AND A LITTLE ONIONS

Fried eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking