Creaming

Recipe Recommendations

• cabbage 200g
• garlic the 2
• oil 3ml
• soy sauce 3ml

• light
• blanch
• ten minutes
• simple

Steps for Creaming

1

Get ready for garlic, cut it out。

2

Clean up the dishes, release the water and boil it for two to three minutes。

3

I'm about to have it on my heart, and I'll have it ready。

4

Heat the oil in the pot to 80-90 degrees and pour it on the garlic. Done

Creaming Make Tips

Recipe Categories

• hot dishes
• home cooking