Fire squid shavings
By VicentaLakin
All of a sudden I'd like to have a sip of chili and seafood. Then this one
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Steps for Fire squid shavings
1
Onion slices, ginger slices, chili slices, prep peppers。
2
The squid cut to grow the same part。
3
Garlic cut。
4
The water is boiled, refuelled with salt, and when the water is released, it is put into garlic water for two minutes。
5
The squid was put in the boiling water, turned into a fire, and the water was run for five minutes。
6
Pick up the boiler。
7
Pour in ginger。
8
Put in chili pepper。
9
Pour the bean petals and make red oil。
10
Falling into squid shavings, turning off。
11
Wine, raw, platinum。
12
Pour garlic, salt。
13
Pour in the water。
14
When the water turns up, it's covered, it's light fire, it's suffocated for five minutes。
15
Load。Fire squid shavings Make Tips
1. The soybean bean sauce itself tastes more salty, so it is a proper amount of raw smoke, beryllium oil and salt; 2. The squid is boiled for five minutes; 3. If you like a bit of garlic, it can be put later. 4.10 peppers are medium-spicy, and you can just add or decrease as you like。