Gold and sand seafood tofu soup
By VicentaLakin
It's too hot for us to cook every day, it's a test of willpower, and today we've made a fresh eyebrow soup that's got the appetites of our families
Recipe Recommendations
- salted duck eggs of 2
- base shrimp 400g
- octopus tentacle a little
- tofu appropriate amount
- loofah 1 piece
- salt appropriate amount
- oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gold and sand seafood tofu soup
1
Prepare the food: head the live-based shrimp, go to the shell, go to the shrimp line; cut the octopus small pieces; duck eggs go to the shell。
2
It's hot in the casserole. Put it in the shrimp head and the duck egg
3
I'll put it in a silk melon and flip it soft。
4
Add water, cover the pan and boil it for two minutes, and then unplug the shrimp head with chopsticks。
5
Then it pours into tofu, shrimp and octopus, and it boils for three minutes。
6
It's good to have a proper amount of salt。
7
It's good to have a very nice, low-fat soup