Fresh meat, soy and eggplant steam
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh meat, soy and eggplant steam

1
Cardiac cutting, salting, raw pumping, plastering。
2
The beans go to both ends, and the water in the boiling water is two minutes cold。
3
Fine。
4
The eggplant is cut, salted for a while and water is washed and squeezed。
5
The beans and the eggplants are put into the meat and the garlic is mixed into the ground。
6
Packed into dumplings。
7
Cold water steams in the pan and 10 minutes after the water starts steaming。
8
Taste up。