Beef sprouts, carrot dumplings
By VicentaLakin
Mom went to the early market this morning to buy beef and said she wanted beef dumplings。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Beef sprouts, carrot dumplings

1
A piece of beef wash-up。
2
Slice in slices。
3
In shredding。
4
Scratch。
5
Carrots rubbing silk。
6
The above-mentioned material is in the big bowl。
7
Add pepper powder, pepper powder, salt and oil to the spare。
8
The dumpling face and the spare。
9
Wake up, dumplings。
10
Cutting into small agents and tumbling into dumplings。
11
Put the dumplings in a dumpling bag。
12
The pot is boiled with water and then the dumpling lid is boiled。
13
Pull out the release plate。