Come back to the casserole
By VicentaLakin
Recipe Recommendations
- pork belly 180G
- sauerkraut 500G
- qingshui several
- edible oil 2 spoons
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 5g
- soy sauce 15g
- chicken essence 2g
- salty and fresh
- stewed
- several hours
- simple
Steps for Come back to the casserole
1
Five flowers under cold water boiled。
2
Over cold water, slice。
3
It's sour。
4
Dry water backup。
5
Hot pot cold oil, hot pepper eight horns。
6
Put back the casserole and the ginger onions, even the salt and the raw fried。
7
The sour sauce is even。
8
Put the soup on the boiled meat。
9
The salad was even, the fire burned open, and the small stew boiled for about an hour。
10
Try to pick up the octopus and throw it away。
11
Let's cook the chicken for a few more minutes。
12
Onion cut。
13
Loading onions。
14
Put on the meat tablets and pour hot soup。
15
The finished product。