Five flowers and tofu
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Chaoshan white dried bean curd appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Five flowers and tofu
1
Five flowers to wash clean water and make little fried oil in the pot。
2
Blasted to two sides of gold and made a cold water。
3
Five flowers to cut small pieces。
4
Garlic to the leather。
5
White bean dry and cut small pieces。
6
Hot oil and garlic in the pot。
7
I'll put it in five flowers。
8
Add appropriate amounts of pelican oil, raw, pelican oil。
9
Scrambling is evenly coloured, with a proper amount of clean water。
10
Vegetable meat is transferred to the high-pressure pan with a small fire pressure of 15-20 minutes。
11
The hot oil in the pan is put in the soybeans dry。
12
I don't know。
13
Five flowers of meat so soft。
14
Put it in a roasted soy dry。
15
It's about five minutes longer。
16
The finished product。
17
The finished product。
18
The finished product。
19
The finished product。