Steaming eggs

By VicentaLakin

Steaming eggs
It's good for all, old and old, it's good to eat and it's healthy。

Recipe Recommendations

  • eggs of 4
  • scallops appropriate amount
  • green onion a little
  • oil appropriate amount
  • light soy sauce a little
  • pepper a little

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    Ready: 4 eggs。
  • Make Steaming eggs step 1
    2
    A soft pole ahead of time。
  • Make Steaming eggs step 2
    3
    Tore the pole。
  • Make Steaming eggs step 3
    4
    Put the eggs in the big bowl。
  • Make Steaming eggs step 4
    5
    Smash it for a while and add pepper to the aroma。
  • Make Steaming eggs step 5
    6
    One-and-a-half times the temperature of the egg fluid is then evenly mixed。
  • Make Steaming eggs step 6
    7
    Two-thirds of the splint is placed on the plate (the rest is to be consolidated on the surface)。
  • Make Steaming eggs step 7
    8
    The egg fluid is filtered into the plate and evaporated in the boiler for 10 minutes。
  • Make Steaming eggs step 8
    9
    The remaining filaments will be spread over the surface for about 10 minutes and continue for 2 minutes。
  • Make Steaming eggs step 9
    10
    It's completely fertilized and put in onions while it's hot。
  • Make Steaming eggs step 10
    11
    Hot oil, fresh sauce。
  • Make Steaming eggs step 11
    12
    The finished chart。
  • Make Steaming eggs step 12
    13
    The finished chart。

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