Burning melons
By VicentaLakin
Recipe Recommendations
- winter melon 2 pounds
- green and red pepper a little
- onion ginger appropriate amount
- soy sauce 10ml
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning melons
1
Pickle and green pepper ready。
2
The melon goes to the skin, cut the broad strips, cut the onions, cut the cranberry strips。
3
The onions are oiled in the pot, the gingertails smell, and then the cucumbers are fried to a softie。
4
It's not like I'm going to die。
5
You'll be fine。
6
Incoming。