Beef scab
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- bitter gourd a
- minced garlic a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef scab
1
Ready: beef, bitter melon, garlic, ginger。
2
Beef is cut with a blade, and then put in pickled pickles for 10 minutes。
3
The bitter melon goes slashing。
4
Get some garlic, Ginger。
5
The hot pots are oiled, the fragrance of the garlic and the fragrance of the guacamole is blown up, and the salt continues to be cooked after the break。
6
Let's get a spare plate。
7
Another pot, oil, fragrance。
8
Put it in the salted beef fire。
9
It's about a minute before it's completely colored。
10
It is not the same as fire, which is very smooth to operate。
11
Finally, the beef will be on the surface of the bitter melon。
12
The finished chart。