A bean-meat bun
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for A bean-meat bun

1
The soybeans are fined and mixed with meat, onions, garlic mud, salt, raw, and platinum。
2
Flour, yeast blended, watered and smoothed, fermented in the warm of the film。
3
Noodles are removed from the release board, with a small amount of air pressure。
4
Pumping, tumbling into thin circles in the middle。
5
Put it in the soybeans。
6
It's wrapped in little buns and it's got 20 minutes to cover it。
7
Boiler on the bottom of the bag。
8
Half the water of the bunt is added and the cover is boiled to dry。
9
Spill in onion flowers。
10
Delicious pancakes。