Fresh bean buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh bean buns
1
Scratch. Salt, raw, oily。
2
The bean is washed clean, the water in the boiling water is dried up, and the colours are made cold。
3
The beans, the pickles, they're fine. Put them together. Put some oil in the water。
4
They're soybeans, soybean and garlic。
5
flour 500g, yeast 5g, sugar 5g with 275g of water and slurries fermented twice as much as the cover warms。
6
The fermented pasta takes out a flat exhaust on the board, rubs out the strips and cuts into a small agent。
7
Pumping, tumbling into thin circles in the middle。
8
Put the bean pie on。
9
Squeeze it and wrap it in a bag。
10
It's in a box with corn leaves。
11
When the condensed embryo becomes larger and lighter, the cold water steams on the pot, and the fire burns for 15 minutes。
12
Turn off the fire and open for five minutes。
13
The finished chart。