Cool-mixed ear cabbage
By VicentaLakin
A plate of chilly cuisine is a table set for the summer。
Recipe Recommendations
- fungus 6 flowers
- cauliflower 190g
- carrots 25g
- garlic 3 petals
- sesame oil 3g
- rice vinegar 10g
- soy sauce 18g
- white sugar 2g
- chili red oil 4g
- salt 1g
- hot and sour
- mix
- ten minutes
- simple
Steps for Cool-mixed ear cabbage
1
Prepare raw materials。
2
Blackwood's hair is torn into small pieces, the vegetable is washed clean, carrots are cut, garlic is cut。
3
Water is boiled in the pot and black wood is boiled for backup。
4
The bouquets are cooked to make a spare。
5
Vegetables, carrots, black moor pouring in。
6
Garlic is put in the bowl and added to the raw。
7
Join the vinegar。
8
Add salt。
9
Add sugar。
10
With pepper oil, evenly mixed。
11
Put the sauce in the basin and mix the flat disc。
12
Sour spicy cologne on the table。Cool-mixed ear cabbage Make Tips
Black Moo's hair bubbled early, torn to pieces, cooked. Pickles are cooked。