A family version of a half-breed fish
By VicentaLakin
A half-breed fish
Recipe Recommendations
- fish 1500g
- celery 1 piece
- fried peanuts 30 capsules
- onion half a
- coriander 2 pieces
- potatoes one
- onion ginger garlic 100g
- Flammulina velutipes 30g
- dried chili 10g
- bean sprouts 300g
- lotus root one
- cooked sesame 30 capsules
- spiced powder 2g
- Pi County bean paste 10g
- pepper 10g
- soy sauce appropriate amount
- pepper 2g
- butter base 30g
- oyster sauce 2g
- vegetable oil 50ML
- cooking wine 30g
- cumin powder 2g
- sugar 10g
- medium spice
- roast
- half an hour
- ordinary
Steps for A family version of a half-breed fish
1
The grassfish cut a knife from the middle, and the fish cut the cleaver, so that the whole fish lay flat on the grill. The bottom of the fish lays out some ginger chips and then uses a little salt of salt, wine, powder, a full-body massage for 30 minutes. After the pickle, the oven preheated 230°C, the fish brushed, placed in the oven 220°C, about 18 to 20 minutes。
2
Clean up the celery mix, cut onions, ginger and garlic。
3
Hot pot oil, fire, soy sauce, red oil。
4
Add garlic chips, ginger chips, onions, celery bands, fire onions to change colour, and put them in all herbs, with a little raw, a spoonful of sugar, and even。
5
And pour into Daewoo food from the boiler。
6
It's time for the fish to be baked, taken out, flatted on Daewoo's cooker, and a bowl of warm water to ensure that the soup juice reaches the fish. Put on Daewoo's pan cap, make seven or eight minutes in the middle, open the middle and pour soup on the fish with a spoon. Around half of the soup juice, put on the chili, pepper, boiled boiled oil, and then poured on the fish. Finally put on sesame and fragrance。A family version of a half-breed fish Make Tips
Spicy is in your hands, you can eat more spicy。