Peach chicken soup
By VicentaLakin
Wet and pulmonary soup is suitable for the current summer and autumn festival。
Recipe Recommendations
- chicken rack a pair
- five-fingered peach appropriate amount
- Dry Sydney appropriate amount
- sea coconut appropriate amount
- Gordon Euryale a little
- Astragalus a little
- mai Dong a little
- Jiang a little
- salt a little
Steps for Peach chicken soup
1
Ready: chicken racks。
2
Five minutes。
3
Pull it out and clean it up。
4
Five-finger peach bubbles are washed clean。
5
Preparation: Sydney dry, undersea coconuts, tweezers, yellow tweezers, McDonnell, wash the soup, and the ginger tablets don't go in。
6
Put all the food in the casserole and add a proper amount of boiling water, and burn it in the fire。
7
One hour。
8
Time's up. The soup's ready. Just make some salt。
9
The finished chart。
10
The finished chart。