Tomato noodles
By VicentaLakin
Recipe Recommendations
- minced meat 190 grams
- tomato of 3
- Bo Qianzhang 2 bunk
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Tomato noodles
1
Food products: meat, tomatoes, milligrams。
2
Add a proper amount of wine to the meat。
3
Plus a proper amount of salt。
4
A proper amount of flavor。
5
Plus a proper amount of water。
6
Twisting。
7
Open thousands of clippings into the box and bubble them with water。
8
Subsequently, thousands of bubbling pieces were placed on the board with mixed meat。
9
Pack it up like a roll。
10
Six groups were tied to the face with cotton wires。
11
Clean the tomatoes out。
12
Put a cross knife on the board。
13
Put it in the tub. Put it in the tub。
14
Put it on the board and slice it up。
15
You'll get a hot boiler, you'll get a good tomato。
16
Then, the wrapped noodles were boiled for 15 minutes。
17
然后，Plus a proper amount of salt。
18
A proper amount of flavor。
19
Twisting is easy。