Sheeptails are fried with falcon
By VicentaLakin
Recipe Recommendations
- chayote one
- Yangwei bamboo shoot 110 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Sheeptails are fried with falcon
1
Foodstuffs: Buddhist handmeasure, sheeptails。
2
A portion of the salt is removed from the tail of the sheep, which is immersed in water for an hour。
3
Purge the Buddha, wash the skin。
4
Put it on the board and cut the core。
5
Sliced into pieces。
6
Opens a immersed tail torn on the board。
7
It's hot and hot。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。