Chicken hot pot

Recipe Recommendations

• whole chicken a
• lettuce 1~2 roots
• carrots 1~2 roots
• onion within 1~2
• all kinds of vegetables appropriate amount
• soy sauce appropriate amount
• sesame appropriate amount
• pepper powder appropriate amount
• chili appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• beef sauce appropriate amount
• bean paste appropriate amount
• cumin powder appropriate amount
• pepper appropriate amount

• slightly spicy
• hotpot
• half an hour
• ordinary

Steps for Chicken hot pot

1

Cut the chicken into pieces, turn on the water, and drain the water

2

Slice ginger, cut green onions into sections, appropriate amount

3

In a semi-pressure cooker with clear water, add a small amount of rice wine, white vinegar, the first part, ginger slices and green onions. After heating, add the chicken meat, cover the lid, and cook on high heat until it is cooked. After 5 minutes, change to low heat, and cook for another 20 minutes., turn off the heat

4

Carrot, onion, lettuce, one each, slice (not too thin), 2 garlic, leave garlic leaves and put last, cut the rest of the garlic into sections 5 Prepare, minced garlic, ginger, fresh peppers, cut into sections, cut off dried peppers

5

Put a little vegetable oil on the bottom of the pot and cook until it is 70 ripe. Add minced garlic, minced ginger, beef paste, pepper powder, five-spice powder, oil consumption, and dried pepper section.

6

Add fresh peppers, add vegetables from Part 4, and stir-fry together

7

When stir-fry until it is 7 ripe, add appropriate amount of salt and chicken essence (if you like spicy food, you can add chopped peppers, peppers, pickled peppers, etc.)

8

Remove the cooked chicken from the pressure cooker and drain the water (I skipped this one because I ran out of time and scooped it out directly with a sieve)

9

Add the chicken into the frying pan, add soy sauce and appropriate amount of salt. At this time, I added my mother's unique yellow pepper, commonly known as the five-star Chaotian pepper, and made the chopped pepper.(I like spicy food very much, heh heh), stir-fry until the chicken color

10

Add the chicken soup in the pressure cooker, add enough salt, and when starting the pan, add chicken essence

11

Put the whole pot into a special pot for the induction cooker, and put a little coriander cut into two pieces on the surface. At the beginning, sprinkle the remaining garlic leaves with a little cooked sesame seeds (very fragrant and beautiful), and then add a little hot oil. PS, if you like spicy flavors, you can sprinkle some chopped pepper, and then pour more hot oil on the pepper and sesame seeds. Hehe, the sizzling sound is super cool

12

Serve it with some vegetables that you usually like.(In winter, I recommend spinach, and I like to stir-fry cilantro.) Rinse it and eat it. You don't have to eat anymore. You'll be full after eating vegetables.

Chicken hot pot Make Tips

Recipe Categories

• Hotpot Recipes
• Winter recipes