Sheeptails dry and fried beans
By VicentaLakin
Recipe Recommendations
- edamame 250 grams
- Yangwei bamboo shoot 110 grams
- fragrant dried 2 blocks
- salt appropriate amount
- MSG appropriate amount
Steps for Sheeptails dry and fried beans
1
Food products: beans, lamb tails, dry。
2
A portion of the salt is removed from the tail of the sheep, which is immersed in water for an hour。
3
Wash the beans。
4
Slice the dry on the board。
5
Opens a immersed tail torn on the board。
6
And bring the soybeans down into boiling water for five to six minutes。
7
The boiler is boiled with oil, and the beans and the dried dry and the tails of the sheep are burned and fried。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。