Jealousy yellowfish
By VicentaLakin
Recipe Recommendations
- large yellow croaker appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- chili appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Jealousy yellowfish
1
The big yellow fish is clean, and they're leached。
2
Ginger, onions, peppers, onions。
3
The fish cut a few knives and burn them easily。
4
On both sides a thin layer of starch。
5
The pan is so hot and hot that it is roasted on both sides of the butter。
6
Liquor, raw, a little old, platinum oil, sugar, corny, water-to-juice。
7
Put in ginger chips, onions, pepper sauce。
8
Put the juice in the onion and boil it for 10 minutes and turn the fish over。
9
Spill the onions out of the pot。