Cyan swirl beef
By VicentaLakin
Vegetables are soft, beef fragrance, a diet of low-fat proteins。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Cyan swirl beef
1
Cut the skin off, cut it in pieces。
2
Cut to silk。
3
胡萝卜也Cut to silk。
4
The two silks are put together, and the water is made of salt and salt。
5
Beef cut into pieces and put salt in the smell。
6
Two millimetres are cut to shreds with salt。
7
When the water boiled, it burned the beef chops。
8
The chopsticks are spread out and the water is burned again until the blades change colour。
9
Get the beef chop tar。
10
Put the beef chip and the two peppers in the vegetative wire and evenly mix them。
11
Just add salt and olive oil。
12
Loads can be eaten。