Homemade green beans
By VicentaLakin
Green bean cake is the best snack in the summer, and it is based on green beans and has unique taste and nutritional value. Eating a piece of green bean cake in the summer of inflammation would not only provide relief but would also bring many benefits。
- sweetening
- fried
- several days
- simple
Steps for Homemade green beans
1
First, the green beans will be blistered for two days to prevent the smell of the beans, which can be placed in the freezer。
2
With a small pressure of an electric rice shovel, you can easily go to the skin。
3
See if it's clean. Some green bean skin doesn't bother。
4
Put the decorated green beans in the electric table and press the boiler button so that there is no moisture。
5
Cooked green beans with a breaker button. The greasy green bean mud fell in the big bowl。
6
Burn the pot, pour it into butter and melt it, then pour the sugar into it。
7
The last thing you do is pour the green pea mud in it, because it's too easy to make a pot
8
Turning green bean mud dry to the point of no moisture, the shovel is holding back. It's not the initial flow。
9
The green bean mud cools the fridge for a while, so that the green bean mud can be modeled so that the green bean mud can be distributed equally。
10
I'm going to use the moon cake。
11
Ha ha! It worked