♪ Golden fungus roll ♪
By VicentaLakin
The gold mushroom rolls, a traditional Chinese vegan, rich in tastes and low in health and fat, are popular with many。
Recipe Recommendations
- tofu skin 5 photos
- Flammulina velutipes 1 handful
- green onion appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- water half a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Golden fungus roll ♪
1
Bean skin washes clean and grows squares, gold needles and mushrooms wash clean and cut to the root。
2
Put the golden needle mushrooms in the bean skin and wear them with toothpicks。
3
It's oiled in the pot, and it's hot enough to fry the bean peels on two sides。
4
Fever juice: one spoon, one spoon of stork oil, one spoon of soy sauce, a proper amount of sugar salt, a proper amount of corn starch, a mixture of water. Add fined juice, condensed to the desired level, evenly folded, so that tofu slices can fully absorb the taste of the sauce。
5
I'm so hungry
6
You can eat it if you put onions