Tofu tofu eggs
By VicentaLakin
Today's share of meat tofu evaporated eggs is a very healthy and beautiful dish, so it's perfect for an annual dinner table, or when family and friends come to entertain guests, made with Oki tofu, meat and eggs as the main food, made with steam, which is usually healthy, does not need oil, is relatively lightening. The share of today's vegetables is added to the meat graft, after which the oil from the fat is released, it is more healthy to eat, and the family or elderly people with high blood fat need to be careful about the oil intake. Friends with a need to feed can also try this: Okja has a soft mouth, a fragrance of meat, and an egg in the middle is nutritious, leaving it to the children and a meal to meet the needs of the family. There must be stench when you have to make a large table, because it's recommended because it saves time, puts food on the plate, so it can be boiled
Recipe Recommendations
- Yuzi tofu of 2
- eggs one
- minced meat appropriate amount
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- spiced powder small amount
- oil small amount
- salt appropriate amount
- chives 1 piece
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Tofu tofu eggs
1
Prepare pork crumbs to be added to the raw, platinum oil, fragrance, salt, edible oil and onions for more than half an hour。
2
Okja scurryed into thin slices, circled around the plate, half in half, covered in pickled meat, digging a small pit in the middle, punching into an egg, and finished the pallet。
3
Put it in the steam pot。
4
Select the " speed steam " mode, with 15 minutes set。
5
If there is more fat meat, oil will come out, it will fall down and the plate will be removed from the steam pan with its own clip。
6
On the surface, with a proper amount of steamed fish oil and perfume, with onions and peppers, you can come to the table