Frozen root powder
By VicentaLakin
Recipe Recommendations
- Fern root powder 1 handful
- peanut a little
- millet spicy of 6
- ginger 1 block
- garlic half a
- shallots 2 pieces
- coriander 1 piece
- salt 1 teaspoon
- chili oil
- Weida's special fresh oyster sauce
- Flavor Delta virgin stir-fried soy sauce 1 tablespoon
- Flavor salad balsamic vinegar
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen root powder
1
Prepare food。
2
The boiler boiled water, which was boiled for about 10 minutes into the root powder, and recovered cold water, which was replaced by dry water。
3
It's pouring oil in the pot, and it's making peanut rice。
4
Chili garlic is ginger, shredded, onions cut, put in the bowl, pour hot oil (just with the oil of past peanuts)。5
Add a big spoon to the bowl, and you'll have to start with a sauerkraut。
6
A spoon of dharma makes fresh oil。
7
Two spoons of darmi sapphire。
8
Add a small spoon of salt, a spoon of pepper oil, evenly mixed。
9
Add the root powdered evenly。
10
On the surface, peanut rice, spices, onions。
11
It's really good, it's sour, it's relatively low, and it's easy to get a stomach full, to eat, not to lose weight。Frozen root powder Make Tips
The acidity increases and decreases the vanilla content according to the individual population tastes。