A friend gave me a flying duck, which weighed 10 kilograms and was very big! I didn't dare to kill him, so I went to the vegetable market and let others kill him.
A friend said that flying ducks are ducks that can fly and have better meat than geese.
This was the first time I saw it, and I went to the Internet to check it. The information is as follows;
Flying duck is a new type of high-quality Ma feather meat duck with wild duck blood. It has the characteristics of delicious meat, low fat content, high lean meat percentage, adaptability and strong disease resistance.
I took part and cooked the flying duck with yam. It was nutritious and delicious.
Flying duck stewed with yam
By OsbaldoFunk
Recipe Recommendations
- Flying duck 900 grams
- yam 500 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- wolfberry appropriate amount
Steps for Flying duck stewed with yam
1
Remove miscellaneous hair and impurities from flying ducks, wash them with hot water,
2
part cut away, view
3
Cut a chunk
4
Heat the oil in the pan, add the ginger and duck pieces, and stir-fry over high heat until the color turns.
5
Put the duck pieces into the electric pressure cooker and add appropriate amount of water.
6
Add onion knots, star anise, and cinnamon.
7
Add cooking wine and cook for 40 minutes.
8
Wash and peel the yam.
9
cut into sections
10
Turn on the electric pressure cooker and skim off some of the duck oil.
11
Add the yam and cook for 10 minutes.
12
Add salt, chicken essence, and medlar.Flying duck stewed with yam Make Tips
1. Flying ducks do not taste as fishy as ordinary ducks. Wash them with hot water without blanching them. But those who don't like this taste can also blanch the water. 2. Flying ducks have thick muscles and take longer to cook.