Crab-cream fan
By VicentaLakin
Recipe Recommendations
- fans 45 grams
- Xiaoniangxia 2 only
- green vegetables 2 strains
- cooking wine appropriate amount
- salt appropriate amount
Steps for Crab-cream fan
1
Food products: fans, crabs (cleaned), vegetables。
2
The baby crabs have been rinsed out of her stomach, go to her belly buttons, go to herbs and cut。
3
Open the cabbage and add appropriate amounts of little soda。
4
Put it in water for a moment。
5
The immersed green vegetables are then cleaned out。
6
Put it on the board。
7
Let's get a pot of oil and heat, and get some crabs packed, and a proper amount of wine。
8
Turn it up。
9
Then, a minute or two with a proper amount of fresh water。
10
Then the fans boil for two to three minutes。
11
Finally, a proper amount of salt。
12
Twisting is easy。